CRBIP-Catalogue

Strain : CIP 110708T - Lacticaseibacillus songhuajiangensis

Identifier in the collection :

CIP 110708T

Taxonomic name :

Lacticaseibacillus songhuajiangensis

Other collection numbers :

LMG 27191;NCIMB 14832;CCUG 62990

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

China

Geographical origin :

Heilongjiang Province, China

Date of isolation :

03-01-2011

Temperature :

30 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Evol. Microbiol, 2013, 63, 4698, doi:10.1099/ijs.0.054296-0; Int. J. Syst. Evol. Microbiol, 2014, 64, 697, doi:10.1099/ijs.0.061861-0; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907

History :

2014, LMG <- 2011, 2012, C. Gu, Northeast Agric. Univ., Heilongjiang Province, China: strain 7-19

Isolated from :

Traditional sourdough

Packaging :

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